Fresh Broiled Salmon Recipe
Broiled in herb butter with fresh dill, thyme, white wine and capers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Herb Butter
In a small saucepan, melt the butter over low heat. Once melted, stir in the fresh dill, thyme, salt, and black pepper. Remove from heat and set aside.
- 2
Preheat the Broiler
Preheat your oven's broiler to high.
- 3
Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Season each fillet with salt and black pepper. Drizzle the herb butter over the salmon fillets, ensuring they are evenly coated.
- 4
Add Wine and Capers
Pour the white wine around the salmon fillets on the baking sheet. Sprinkle the capers over the top of the salmon.
- 5
Broil the Salmon
Place the baking sheet under the broiler and cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and let it rest for a couple of minutes. Serve the salmon hot, drizzled with the pan juices.