Fresh Broiled Rainbow Trout Recipe
Lightly seasoned filet broiled in butter and served with or without amandine brown butter. Trout filets may occasionally have small bones.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Trout
Preheat your oven's broiler and lightly grease a baking dish. Rinse the trout filets under cold water and pat them dry with a paper towel.
- 2
Season the Filets
In a small bowl, mix the melted butter, lemon juice, salt, and black pepper. Brush this mixture generously over the trout filets.
- 3
Broil the Trout
Place the seasoned trout filets skin-side down in the prepared baking dish. Broil for 6-8 minutes or until the fish flakes easily with a fork and the top is golden brown.
- 4
- 5
Serve
Plate the broiled trout and drizzle with the remaining butter mixture or the almond amandine if desired.