Chicken St. Caroline Recipe
Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side, until fully cooked and golden brown. Remove from heat and set aside.
- 2
Make the Mushroom Sauce
In the same pan, add butter and minced garlic. Sauté for 1 minute until fragrant. Add sliced mushrooms and cook until they are tender, about 3-4 minutes. Pour in the white wine and reduce the mixture for about 2-3 minutes.
- 3
Combine and Serve
Place the cooked chicken breasts on a serving plate. Top each breast with melted mozzarella cheese. Pour the white wine mushroom sauce over the chicken. Garnish with fresh parsley before serving.