Bowl Of Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes (with their juice). Stir well.

4. 4

   Add Green Beans and Seasonings

   Add the trimmed green beans, bay leaves, dried thyme, salt, and black pepper. Stir to combine.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes.

6. 6

   Finish and Serve

   Remove bay leaves, stir in chopped parsley, and adjust seasoning if necessary. Serve warm.