Banana Pudding Recipe
Ripe bananas, gluten-free vanilla wafers, and fresh whipped cream.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Whipped Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat the mixture on medium-high speed until soft peaks form. Set aside.
- 2
Slice the Bananas
Peel the ripe bananas and slice them into approximately 1/4-inch thick rounds.
- 3
Layer the Ingredients
In a large serving dish or individual cups, start by layering gluten-free vanilla wafers at the bottom. Then, add a layer of sliced bananas followed by a generous layer of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld. Serve chilled and enjoy!