Ceviche De Camaron Mixto Recipe
Camaron cocido picado, camaron crudo, cebolla morada, pepino, chile serrano, chile quebrado, tomate, aguacate, caldo de camarón.
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Ingredients
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Seafood
Vegetables
Seasoning
Method
Preparation
Prep the Seafood
In a mixing bowl, combine the cooked shrimp and raw shrimp. Pour the shrimp broth over the mixture and set aside to marinate for 10 minutes.
Mixing
Combine Ingredients
After the shrimp has marinated, add the sliced red onion, diced cucumber, chopped serrano pepper, diced tomato, and diced avocado to the bowl with the shrimp.
Season the Ceviche
Sprinkle the crushed chili over the mixture. Add salt to taste and the lime juice. Gently toss all the ingredients together until well combined.
Serving
Serve the Ceviche
Transfer the ceviche to a serving dish or individual bowls. Garnish with extra lime wedges and fresh cilantro, if desired. Serve chilled.
