Restaurants›Cayomango Steak, Seafood & Drinks›Taco Governador Recipe

Taco Governador Recipe

Inspired by Cayomango Steak, Seafood & Drinks
Time30m
Serves4

guiso de la casa a base de camarón picado, chile, tomate y cebolla, mezclado con queso gratinado. Montado en una tortilla dorada con mantequilla.

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Ingredients

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Filling

Tortillas

Cheese Topping

Method

Preparation of Filling

1

Cook the Shrimp

In a skillet, heat the olive oil over medium heat. Add the minced garlic and finely chopped onion. Sauté until the onion becomes translucent.

2

Add Vegetables

Stir in the diced tomato and chopped green chili. Cook for about 3-4 minutes until the tomatoes soften.

3

Add Shrimp

Add the chopped shrimp to the skillet, season with salt and black pepper, and cook until the shrimp turn pink, about 5-6 minutes. Remove from heat.

Preparing Tortillas

4

Heat the Tortillas

In a separate pan, melt the butter over medium heat. Once melted, add the corn tortillas one at a time, frying them until they are golden and slightly crispy on both sides.

Assembly

5

Assemble the Tacos

Place a generous amount of the shrimp filling onto the center of each tortilla. Sprinkle with the shredded cheese, allowing it to melt slightly due to the heat of the filling.

6

Serve

Fold the tortillas in half to create tacos and serve immediately while hot.