RecipesCayomango Steak, Seafood & DrinksHamburguesa de Carne

Hamburguesa De Carne Recipe

inspired by

@cayomangosteakseafooddrinks

Dec 27 2025

•

45m

•

Serves 2

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Recipe information

Make Hamburguesa De Carne in just 45m. Carne Preparada con el sazon Cayomango, queso amarillo, lechuga, tomate, cebolla blanca, aguacate, y papas fritas.

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Ingredients

Burger Patty

Toppings

Side

Burger Buns

Preparation

Prepare the Burger Patty

1. Mix Ingredients

In a mixing bowl, combine the ground beef, Cayomango seasoning, salt, and black pepper. Mix until well blended.

2. Form Patties

Divide the mixture into two equal portions and shape each portion into a patty, approximately 1 inch thick.

Cook the Burger

3. Cook Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4. Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Prepare Toppings

5. Slice Vegetables

While the patties are cooking, slice the tomato, white onion, and avocado. Prepare the lettuce by rinsing and drying it.

Fry the French Fries

6. Heat Oil

In a deep fryer or large pot, heat the cooking oil to 180°C (350°F).

7. Fry Potatoes

Carefully add the French fries to the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.

Assemble the Burger

8. Prepare Buns

Slice the burger buns in half and toast them lightly on the grill or skillet.

9. Build the Burger

On the bottom half of each bun, place the lettuce, followed by the cooked patty with melted cheese, sliced tomato, onion, and avocado. Top with the other half of the bun.

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