Carne Preparada con el sazon Cayomango, queso amarillo, lechuga, tomate, cebolla blanca, aguacate, y papas fritas.

In a mixing bowl, combine the ground beef, Cayomango seasoning, salt, and black pepper. Mix until well blended.

Mix Ingredients

Divide the mixture into two equal portions and shape each portion into a patty, approximately 1 inch thick.

Form Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Add Cheese

While the patties are cooking, slice the tomato, white onion, and avocado. Prepare the lettuce by rinsing and drying it.

Slice Vegetables

In a deep fryer or large pot, heat the cooking oil to 180°C (350°F).

Heat Oil

Carefully add the French fries to the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.

Fry Potatoes

Slice the burger buns in half and toast them lightly on the grill or skillet.

Prepare Buns

On the bottom half of each bun, place the lettuce, followed by the cooked patty with melted cheese, sliced tomato, onion, and avocado. Top with the other half of the bun.

Build the Burger

Ground beef

Cayomango seasoning

Salt

Black pepper

Cheddar cheese

Lettuce

Tomato

White onion

Avocado

French fries

Cooking oil

Burger buns

Hamburguesa de Carne

Make Hamburguesa De Carne Recipe in just 45m. Carne Preparada con el sazon Cayomango, queso amarillo, lechuga, tomate, cebolla blanca, aguacate, y papas fritas.

Hamburguesa De Carne Recipe

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