Tacos Carne Asada Recipe
Recipe information
Make Tacos Carne Asada in just 1h 15m. Tradicional taco de carne asada en tortilla de tu eleccion. Servido con cebolla asada y pico de gallo. (Orden de 3 tacos)
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Ingredients
Taco Filling
Pico de Gallo
Taco Assembly
Preparing the Carne Asada
1. Marinate the Steak
In a bowl, combine olive oil, minced garlic, cumin, chili powder, salt, black pepper, and lime juice. Mix well and add the flank or skirt steak, ensuring it is fully coated. Cover and marinate for at least 30 minutes, preferably 2 hours in the refrigerator.
2. Grill the Steak
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the leftover marinade. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
Preparing the Pico de Gallo
3. Mix the Ingredients
In a bowl, combine the diced tomatoes, diced red onion, chopped cilantro, minced jalapeño, lime juice, and salt. Stir well and let it sit for at least 15 minutes to allow the flavors to meld.
Assembling the Tacos
4. Warm the Tortillas
Heat the tortillas on the grill for about 30 seconds on each side, or until warm and slightly charred.
5. Build the Tacos
Slice the grilled steak into thin strips. On each tortilla, add a portion of the steak, top with grilled onion slices, and spoon over the pico de gallo. Garnish with fresh cilantro.
6. Serve
Serve the tacos immediately with lime wedges on the side for extra flavor.
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