Wings Recipe
Six fresh chicken wings tossed in any of Cavo's original sauces
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Options
Garnishes (optional)
Method
Preparation
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
Lightly season the wings with salt and pepper to taste.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Saucing
- 5
Toss in Sauce
Remove the wings from the oven and place them in a large mixing bowl. Pour your choice of sauce (Buffalo, BBQ, Teriyaki, Garlic Parmesan, or Honey Mustard) over the wings and toss until fully coated.