Rachel Recipe

Time15m

Serves1

Sliced turkey, sauerkraut, swiss cheese, & thousand island dressing

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: sliced turkey, sauerkraut, swiss cheese, thousand island dressing, and rye bread. Ensure the sauerkraut is drained if it's from a can.

2
Assemble the Sandwich
On one slice of rye bread, layer the sliced turkey evenly. Top the turkey with sauerkraut, followed by Swiss cheese. Drizzle the Thousand Island dressing over the cheese.
3
Finish the Sandwich
Place the second slice of rye bread on top to complete the sandwich. If desired, you can spread a little extra Thousand Island dressing on the inside of the top slice before placing it on the sandwich.

4
Grill the Sandwich
If you prefer a grilled sandwich, heat a skillet over medium heat. Place the assembled sandwich in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5
Serve the Sandwich
Remove the sandwich from the skillet (if grilled) and let it cool for a minute. Cut it in half and serve immediately with extra Thousand Island dressing on the side, if desired.