Pizza Steak Recipe
Recipe information
Make Pizza Steak in just 40m. Thinly sliced ribeye & sautéed onions in homemade marinara topped with provolone on a fresh baked hoagie roll
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Ingredients
Steak and Marinara
Assembly
Steak and Marinara Preparation
1. Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until golden brown, about 5-7 minutes.
2. Cook the Garlic
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
3. Make the Marinara
Stir in the canned crushed tomatoes and dried oregano. Season with salt and black pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Assembly
5. Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise, being careful not to cut all the way through.
6. Fill the Rolls
Spoon the steak and marinara mixture into each hoagie roll, ensuring an even distribution.
7. Top with Cheese
Place a slice of provolone cheese on top of the steak filling in each roll.
8. Melt the Cheese
Optionally, place the filled hoagie rolls under a broiler for 1-2 minutes until the cheese is melted and bubbly.
9. Serve
Remove from the oven, let cool slightly, and serve hot.
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