Jul 14 2026
Restaurants›Cavo's Bar & Kitchen›Pizza Steak Recipe

Pizza Steak Recipe

Inspired by Cavo's Bar & Kitchen
Time40m
Serves4

Thinly sliced ribeye & sautéed onions in homemade marinara topped with provolone on a fresh baked hoagie roll

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Ingredients

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Steak and Marinara

Assembly

Method

Steak and Marinara Preparation

  1. 1

    Sauté the Onions

    In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until golden brown, about 5-7 minutes.

  2. 2

    Cook the Garlic

    Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Make the Marinara

    Stir in the canned crushed tomatoes and dried oregano. Season with salt and black pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.

  4. 4

    Cook the Steak

    In a separate pan, quickly sear the thinly sliced ribeye steak over high heat for 2-3 minutes until browned but still tender. Add the cooked steak to the marinara sauce and stir to combine.

Assembly

  1. 5

    Prepare the Hoagie Rolls

    Slice the hoagie rolls lengthwise, being careful not to cut all the way through.

  2. 6

    Fill the Rolls

    Spoon the steak and marinara mixture into each hoagie roll, ensuring an even distribution.

  3. 7

    Top with Cheese

    Place a slice of provolone cheese on top of the steak filling in each roll.

  4. 8

    Melt the Cheese

    Optionally, place the filled hoagie rolls under a broiler for 1-2 minutes until the cheese is melted and bubbly.

  5. 9

    Serve

    Remove from the oven, let cool slightly, and serve hot.

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