Jul 14 2026
Restaurants›Cavo's Bar & Kitchen›Philly Cheesesteak Recipe

Philly Cheesesteak Recipe

Inspired by Cavo's Bar & Kitchen
Time30m
Serves2

Thinly sliced ribeye, sautéed onions, & white american cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Cheese

Bread

Condiments

Method

Prep

  1. 1

    Prepare the ingredients

    Thinly slice the ribeye steak if not pre-sliced. Slice the onion into thin rings.

Cooking

  1. 2

    Sauté the onions

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside.

  2. 3

    Cook the ribeye

    In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced ribeye steak. Season with salt and black pepper. Cook for about 3-5 minutes, stirring frequently until the meat is browned and cooked through.

  3. 4

    Combine ingredients

    Return the sautéed onions to the skillet with the ribeye. Mix well to combine.

  4. 5

    Melt the cheese

    Reduce the heat to low and layer the white American cheese slices over the ribeye and onion mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes until the cheese has melted.

Assembly

  1. 6

    Assemble the cheesesteak

    Cut the hoagie rolls open, but not all the way through. Spoon the ribeye and onion mixture into each roll, ensuring to include plenty of melted cheese.

  2. 7

    Serve

    Serve the Philly cheesesteaks hot. Optionally, add your favorite condiments or toppings.

More from Cavo's Bar & Kitchen