The Hoagie Salad Recipe
Tavern ham, cappicola, salami, provolone, sweet Italian peppers, lettuce, tomatoes, onions, pickles, & oregano vinaigrette on chopped romaine
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Ingredients
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Meats and Cheese
Vegetables
Vinaigrette
Method
Preparation of Ingredients
- 1
Chop the Meats and Cheese
Slice the tavern ham, cappicola, salami, and provolone cheese into bite-sized pieces. Set aside.
- 2
Prepare the Vegetables
Chop the sweet Italian peppers, dice the tomatoes, thinly slice the onion, and slice the pickles. In a large bowl, combine the chopped romaine lettuce, diced tomatoes, sweet Italian peppers, sliced onion, and sliced pickles.
Make the Vinaigrette
- 3
Combine Ingredients
In a small bowl or jar, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined. Adjust seasoning to taste.
Assemble the Salad
- 4
Mix Ingredients
Add the prepared meats and provolone cheese to the vegetable mixture in the large bowl. Drizzle the oregano vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
Serve
- 5
Plate and Enjoy
Serve the hoagie salad immediately in individual bowls or plates. Enjoy your refreshing and hearty salad!