Jul 14 2026
Restaurants›Cavo's Bar & Kitchen›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Cavo's Bar & Kitchen
Time50m
Serves6

Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasonings

Vegetables and Add-ins

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Cooking the Soup

  1. 3

    Add Liquids

    Pour in the vegetable broth and canned diced tomatoes (with their juice) into the pot. Stir to combine.

  2. 4

    Season the Soup

    Add the bay leaf, dried oregano, dried thyme, salt, and black pepper. Stir well.

  3. 5

    Incorporate Vegetables

    Add the diced potatoes and green beans to the pot. Bring the mixture to a boil.

  4. 6

    Simmer

    Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

  5. 7

    Add Spinach and Parsley

    In the last 5 minutes of cooking, add the chopped spinach and parsley to the pot, stirring to combine.

  6. 8

    Finish and Serve

    Remove the bay leaf before serving. Taste the soup and adjust seasoning if necessary. Serve hot.

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