Shrimp Lejon Recipe
Recipe information
Make Shrimp Lejon in just 40m. Five horseradish stuffed shrimp wrapped in bacon served with horseradish mayo dipping sauce
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Ingredients
Shrimp Preparation
Horseradish Mayo Dipping Sauce
Shrimp Preparation
1. Prepare Shrimp
In a bowl, mix the prepared horseradish with salt and black pepper. Gently split the shrimp down the back without cutting all the way through, creating a pocket for the filling.
2. Stuff Shrimp
Fill each shrimp pocket with about 1 tablespoon of the horseradish mixture, ensuring it is evenly distributed.
3. Wrap with Bacon
Take one bacon strip and wrap it around each stuffed shrimp, securing it with a toothpick if necessary. Repeat for all shrimp.
Cooking
4. Preheat Oven
Preheat your oven to 400°F (200°C).
5. Bake Shrimp
Place the wrapped shrimp on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
Horseradish Mayo Dipping Sauce
6. Prepare Sauce
In a small bowl, mix together mayonnaise, prepared horseradish, lemon juice, garlic powder, salt, and black pepper. Adjust seasoning to taste.
7. Chill Sauce
Refrigerate the sauce for at least 10 minutes to allow flavors to meld.
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