Pigs In A Blanket Recipe
Make Pigs In A Blanket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface to smooth out any creases and cut each sheet into 3 equal strips.
- 3
Wrap the Hot Dogs
Take one mini hot dog and place it at one end of a pastry strip. Roll the pastry around the hot dog, ensuring that it is fully covered. Repeat with the remaining hot dogs and pastry strips.
Baking
- 4
Apply Egg Wash
Place the wrapped hot dogs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden finish.
- 5
Add Seasoning
Sprinkle sesame seeds over the egg-washed pastry for added flavor and crunch.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
Serving
- 7
Serve with Mustard
Remove from the oven and let cool for a few minutes. Serve warm with Dijon mustard for dipping.