Mozzarella Sticks Recipe
Mozzarella sticks served with side of homemade marinara & basil vinaigrette dusted with pecorino romano
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Ingredients
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Mozzarella Sticks
Homemade Marinara Sauce
Basil Vinaigrette
Pecorino Romano
Method
Preparing Mozzarella Sticks
- 1
- 2
Bread the Mozzarella
Dip each mozzarella stick first in flour, then in the egg, and finally coat with the bread crumbs. Ensure they are evenly coated.
- 3
Freeze the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.
Frying Mozzarella Sticks
- 4
- 5
Fry the Sticks
Carefully add the frozen mozzarella sticks to the hot oil, frying in batches to avoid overcrowding. Fry until they are golden brown, about 1-2 minutes.
- 6
Drain and Serve
Remove the fried mozzarella sticks with a slotted spoon and place them on paper towels to drain excess oil. Serve hot.
Making Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Stir in crushed tomatoes, oregano, salt, pepper, and sugar. Bring to a simmer.
- 9
Finish with Basil
Add fresh basil leaves and simmer for an additional 10-15 minutes, stirring occasionally.
Preparing Basil Vinaigrette
- 10
Blend Ingredients
In a blender, combine fresh basil, olive oil, red wine vinegar, salt, and pepper. Blend until smooth.
Serving Suggestion
- 11
Plate the Dish
Serve the mozzarella sticks with a side of homemade marinara sauce and a drizzle of basil vinaigrette. Finish with a dusting of grated Pecorino Romano cheese on top.