Hoagie Salad recipe served on a plate, by Cavo's Bar & Kitchen
Jul 14 2026
RestaurantsCavo's Bar & KitchenHoagie Salad Recipe

Hoagie Salad Recipe

Time30m
Serves4

Make Hoagie Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Meat & Cheese

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber into thin rounds, and dice the red onion.

  2. 2

    Prepare the Meat and Cheese

    Slice the salami, ham, and provolone cheese into strips or bite-sized pieces, as preferred.

  3. 3

    Add Toppings

    Drain the pepperoncini peppers and black olives if they are canned. Cut the olives in half if desired.

Assembly

  1. 4

    Combine Ingredients

    In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion. Add the sliced salami, ham, and provolone cheese.

  2. 5

    Add Toppings

    Add the pepperoncini peppers and black olives to the salad mixture.

  3. 6

    Dress the Salad

    Pour the Italian dressing over the salad and toss gently to combine all ingredients evenly.

More from Cavo's Bar & Kitchen