Classic Italian Hoagie Recipe
Tavern ham, cappicola, salami, provolone, sweet Italian peppers, lettuce, tomatoes, onions, pickles, & oregano vinaigrette on a fresh baked hoagie roll
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Ingredients
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Meats and Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the lettuce, tomatoes, and onions. Slice the sweet Italian peppers if they are not already pre-sliced. Set aside the sliced vegetables.
- 2
Slice the Hoagie Rolls
Carefully slice the hoagie rolls lengthwise, without cutting all the way through, to create a pocket for the fillings.
Assembly
- 3
Layer the Meats and Cheese
Begin by layering the tavern ham, cappicola, salami, and provolone cheese inside each hoagie roll.
- 4
Add the Vegetables
Top the meats and cheese with a layer of lettuce, followed by the sliced tomatoes, onions, sweet Italian peppers, and pickles.
- 5
Drizzle with Vinaigrette
Drizzle the oregano vinaigrette evenly over the assembled hoagies, ensuring all ingredients are lightly dressed.
Serving
- 6
Serve the Hoagies
Close the hoagie rolls gently, cut in half if desired, and serve immediately. Enjoy your Classic Italian Hoagie!