Cavo Salad Recipe
Make Cavo Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Garnish
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare the Vegetables
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Finely slice the red onion. Add all the prepared vegetables to the bowl with the lettuce.
Adding Protein
- 3
Cook the Chicken
Grill the chicken breasts until fully cooked, about 6-7 minutes per side, depending on thickness. Let them rest for a few minutes before slicing them into strips.
- 4
Add Chicken and Feta
Place the sliced grilled chicken breast on top of the salad base. Crumble the feta cheese over the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until the dressing is well blended.
Final Assembly
- 6
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine all ingredients. Garnish with fresh parsley. Serve immediately.