Caesar Recipe
Make Caesar Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the Romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons
Sprinkle the croutons over the torn lettuce leaves in the bowl.
- 3
Add Parmesan
Sprinkle the grated Parmesan cheese over the lettuce and croutons in the salad bowl.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, minced anchovy fillets, Worcestershire sauce, and Dijon mustard. Whisk together until smooth.
- 5
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and creamy.
- 6
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste. Mix well.
Final Assembly
- 7
Combine Salad and Dressing
Pour the prepared dressing over the salad base in the large bowl. Toss gently to coat the lettuce, croutons, and cheese with the dressing.
- 8
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.