Sweet Plantains Purée With Cheese Recipe
A creamy purée of sweet plantains blended with rich cheese, offering a delightful balance of sweetness and savory flavor.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Plantains
Peel the ripe plantains and cut them into small slices, about 1 inch thick.
- 2
Cook the Plantains
In a large skillet, melt the butter over medium heat. Add the plantain slices and sauté until they are golden brown and tender, about 5-7 minutes.
- 3
Blend the Mixture
Transfer the cooked plantains to a blender. Add cream cheese, milk, sugar, salt, and ground cinnamon. Blend until smooth and creamy.
- 4
Adjust the Consistency
If the purée is too thick, add more milk a little at a time until the desired consistency is reached.
- 5
Serve
Transfer the sweet plantains purée to a serving bowl. You can garnish with a sprinkle of cinnamon if desired and serve warm.