Sweet Plantains Recipe
Delight in our sweet plantains, perfectly caramelized for a deliciously sweet and tender treat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the ripe plantains by cutting off both ends and slicing the skin lengthwise. Remove the skin and slice the plantains diagonally into 1-inch thick pieces.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer. Fry them for about 2-3 minutes on each side or until they are golden brown.
- 4
Add Sugar and Salt
Once the plantains are cooked, sprinkle the brown sugar and salt over them while still in the skillet and gently toss to coat. Cook for an additional minute.
- 5
Serve
Remove the sweet plantains from the skillet and drain on paper towels. Serve warm as a side dish or snack.