Sauteed Mixed Vegetables – Orzo Recipe
A delightful mix of sautéed seasonal vegetables served over a bed of fluffy orzo pasta, creating a colorful and nutritious dish.
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Ingredients
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Vegetables and Grains
Method
Preparation
- 1
Cook the Orzo
In a medium pot, bring water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, zucchini, carrot, and red onion. Sauté for about 5-7 minutes until the vegetables are softened.
- 3
Add Garlic and Seasonings
Stir in the minced garlic, salt, black pepper, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- 4
Combine with Orzo
Add the cooked orzo to the skillet with the sautéed vegetables. Toss to combine and heat through for another 2-3 minutes.
- 5
Serve
If desired, sprinkle grated Parmesan cheese on top before serving. Enjoy your sautéed mixed vegetables with orzo!