Organic Chocolate Cake Dulce De Leche Recipe

Cake Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Combine Wet Ingredients

   In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined.

4. 4

   Combine Mixtures

   Slowly add the wet ingredients to the dry ingredients, mixing until combined. Gradually stir in the boiling water until the batter is smooth.

5. 5

   Bake the Cake

   Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool the Cakes

   Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

7. 7

   Prepare Dulce de Leche

   While the cakes are cooling, heat a can of sweetened condensed milk in a saucepan over low heat, stirring constantly until it thickens and turns a caramel color.

8. 8

   Assemble the Cake

   Once the cakes are completely cool, place one layer on a serving plate, spread a layer of dulce de leche on top, then place the second layer on top and drizzle more dulce de leche over the top.