Organic Chicken Piccata Breast Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Dredge them in flour, shaking off the excess.

2. 2

   Cook the Chicken

   In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, lower the heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute. Stir in the capers and cook for an additional 1-2 minutes.

4. 4

   Finish the Sauce

   Add lemon juice and chicken broth to the skillet. Bring to a simmer and let it cook for about 5 minutes, allowing the sauce to reduce slightly.

5. 5

   Combine and Serve

   Return the chicken to the skillet, spooning the sauce over the top. Garnish with chopped cilantro and serve hot with garlic rice or a mixed greens salad.