Mediterranean Hummus Recipe
Garlic Chips, Pita Bread, and Crispy Falafel.
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Ingredients
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Hummus and Accompaniments
Method
Preparation and Serving
- 1
Make the Hummus
In a food processor, combine the cooked chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth, adding water as needed to achieve desired consistency.
- 2
Prepare Garlic Chips
Thinly slice garlic cloves and fry in olive oil over medium heat until golden and crispy. Drain on paper towels.
- 3
Warm the Pita Bread
Toast or warm the pita bread in a dry skillet or oven until slightly crispy.
- 4
Serve
Spread the hummus on a serving plate, drizzle with additional olive oil, and garnish with crispy garlic chips and fresh parsley. Serve with warm pita bread and crispy falafel on the side.