Jumbo Shrimp Sautéed Recipe
Spinach-Orzo seasonal vegetable salad & Fresh Pita Bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the jumbo shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat the shrimp well and marinate for 15 minutes.
- 2
Sauté the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they are pink and opaque. Do not overcrowd the skillet; you may need to do this in batches.
- 3
Add Fresh Parsley
Once the shrimp are cooked, remove from heat and stir in the chopped fresh parsley. Set aside.