Grilled Flank Skirt Steak Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix together olive oil, minced garlic, soy sauce, lime juice, cumin, salt, and black pepper. Place the flank skirt steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Steak

   Remove the steak from the marinade and discard the marinade. Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

4. 4

   Rest and Slice

   Once cooked, remove the steak from the grill and let it rest for about 5 minutes. Slice the steak against the grain into thin strips.

5. 5

   Garnish and Serve

   Garnish with fresh cilantro and serve immediately with your choice of sides.