Grilled Eggplant Salad Recipe

Preparation Directions

1. 1

   Prepare the Eggplant

   Preheat the grill to medium-high heat. Slice the eggplant into 1/2 inch thick rounds. Brush both sides with olive oil and sprinkle with salt and black pepper.

2. 2

   Grill the Eggplant

   Place the eggplant slices on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear. Remove from grill and let cool slightly before slicing into bite-sized pieces.

3. 3

   Prepare the Vegetables

   While the eggplant is grilling, wash and prepare the mixed greens, carrots, radishes, and cherry tomatoes. Slice the carrots into thin strips, halve the cherry tomatoes, and thinly slice the radishes.

4. 4

   Assemble the Salad

   In a large bowl, combine the mixed greens, grilled eggplant, carrots, radishes, and cherry tomatoes. Toss gently to mix.

5. 5

   Dress the Salad

   In a small bowl, whisk together the balsamic vinegar and remaining olive oil. Drizzle the dressing over the salad and toss to coat.

6. 6

   Serve

   Sprinkle the roasted peanuts on top of the salad before serving. Enjoy your grilled eggplant salad!