Fresh Grouper Ceviche Recipe

Time30m

Serves4

Diced Grouper, Lime Juice, Red Onions, Cilantro, Rocoto Pepper and Roasted Corn.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Grouper
Dice the fresh grouper fillets into small, bite-sized pieces and place in a glass or ceramic bowl.
2
Marinate with Lime Juice
Pour the lime juice over the diced grouper, ensuring all pieces are covered. Let it marinate in the refrigerator for about 15-20 minutes, or until the fish appears opaque.
3
Mix in Vegetables
Add the diced red onion, chopped cilantro, and finely chopped rocoto pepper to the marinated grouper. Mix gently to combine.
4
Season the Ceviche
Sprinkle in the roasted corn, salt, and black pepper. Stir everything together until well mixed.
5
Serve
Taste and adjust seasoning if necessary. Serve chilled in a bowl, garnished with additional cilantro if desired.