Chicken Parmigiana Recipe
Basmati Rice or Organic Salad.
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Ingredients
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Chicken Parmigiana Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- 2
Coat the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, and then coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken and cook for 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken breasts, then sprinkle with Parmesan and mozzarella cheese.
- 5
Bake
Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Pair it with Basmati rice or an organic salad.