Cavany Mango Salad Recipe
Mixed Greens, Mango, Roasted Cashew, Cherry Tomatoes, Red Onions, Cilantro, Mini Cucumbers, Micro Greens, Tricolored Carrots and Radish & Dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry all the vegetables and greens. Dice the mango, halve the cherry tomatoes, slice the mini cucumbers, radishes, and red onions thinly, and julienne the tricolored carrots.
- 2
Mix the Salad
In a large bowl, combine the mixed greens, diced mango, roasted cashews, halved cherry tomatoes, sliced red onion, chopped cilantro, sliced mini cucumbers, micro greens, julienned tricolored carrots, and sliced radish.
- 3
Dress the Salad
Drizzle your choice of dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately as a refreshing salad or chill in the refrigerator for about 10 minutes before serving.