Cavany Greek Salad Recipe
Mixed Greens, Olive Tapenade, Feta Cheese, Cherry Tomatoes, Red Onions, Cilantro, Mini Cucumbers, Micro Greens, Tricolored Carrots, and Radish, adorned with Pita Croutons & Yogurt Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the mixed greens, cherry tomatoes, mini cucumbers, tricolored carrots, and radish. Slice the red onions and chop the cilantro.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, mini cucumbers, red onions, cilantro, tricolored carrots, radish, and micro greens.
- 3
Add Toppings
Top the salad with feta cheese, olive tapenade, and pita croutons.
- 4
Drizzle with Dressing
Serve with yogurt dressing drizzled over the top or on the side.