Basmati Rice Recipe

Time30m

Serves2

Fluffy and aromatic basmati rice, perfectly steamed to complement any dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Rinse the Rice
Place the basmati rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch.
2
Soak the Rice (optional)
For better texture, soak the rinsed rice in water for 30 minutes. Drain before cooking.
3
Combine Ingredients
In a medium saucepan, combine the rinsed (and soaked, if applicable) basmati rice, water, and salt.
4
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
5
Simmer
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 15-20 minutes, or until the water is fully absorbed and the rice is tender.
6
Fluff and Serve
Remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, use a fork to fluff the rice. Add butter or oil if desired before serving.