3 Cheese Butter Cavatelli & Roasted Chicken Recipe

Cooking Directions

1. 1

   Prepare the Cavatelli

   In a large pot, bring salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Reduce heat to low and stir in the Parmesan, mozzarella, and Gorgonzola cheeses until melted and creamy.

3. 3

   Combine Pasta and Chicken

   In a large mixing bowl, combine the drained cavatelli, shredded roasted chicken, and cheese sauce. Mix well to ensure everything is coated.

4. 4

   Season and Garnish

   Add salt, black pepper, and chopped parsley. Toss gently to combine. Serve hot!