10 Mini Pork Empanadas Platter Recipe

Empanada Preparation

1. 1

   Make the Filling

   In a skillet over medium heat, add olive oil. Once hot, add chopped onion and sauté until translucent, about 3-4 minutes.

2. 2

   Add Garlic and Spices

   Stir in minced garlic, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

3. 3

   Cook the Pork

   Add ground pork to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

4. 4

   Finish the Filling

   Remove from heat and stir in chopped cilantro and lime juice. Let it cool slightly.

5. 5

   Prepare the Dough

   Roll out empanada dough and cut into 4-inch circles. You can use store-bought dough or make your own.

6. 6

   Assemble Empanadas

   Place a spoonful of the pork filling in the center of each dough circle. Fold in half and crimp the edges to seal.

7. 7

   Cook Empanadas

   In a large skillet, heat oil over medium-high heat. Fry empanadas until golden brown on both sides, about 3-4 minutes per side.

8. 8

   Serve

   Drain on paper towels and serve warm with your favorite dipping sauce.