The Executive Cheesesteak Recipe
filet mignon tips, melted provolone, caramelized onions, baby portabella mushrooms, and horseradish aioli on a toasted roll, served with fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Horseradish Aioli
In a bowl, combine mayonnaise, prepared horseradish, lemon juice, minced garlic, and salt. Mix well and set aside.
- 2
Caramelize the Onions
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onion and a pinch of salt. Cook for 15-20 minutes, stirring occasionally, until caramelized and golden brown.
- 3
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil. Add the sliced baby portabella mushrooms, season with salt and pepper, and cook for about 5-7 minutes until tender.
- 4
Cook the Filet Mignon Tips
Season the filet mignon tips with salt and pepper. In the skillet, increase the heat to medium-high, and add the seasoned tips. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked to your liking.
- 5
Assemble the Cheesesteaks
On each toasted roll, layer the cooked filet mignon tips, caramelized onions, and sautéed mushrooms. Top with provolone cheese and place under a broiler for 1-2 minutes until the cheese is melted.
- 6
Serve
Spread horseradish aioli on the top half of the rolls. Close the sandwiches and serve immediately with fries on the side.
