Jul 14 2026
Restaurants›Cavanaugh's Restaurant›Garden Deluxe Salad Recipe

Garden Deluxe Salad Recipe

Time15m
Serves4

crisp romaine topped with tomatoes, carrots, bell peppers, onions, cucumber, croutons, hard-boiled egg, and your choice of dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the romaine lettuce into bite-sized pieces. Dice the cherry tomatoes, bell pepper, and cucumber. Shred the carrots and thinly slice the red onion.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, shredded carrots, diced bell pepper, sliced red onion, and diced cucumber.

  3. 3

    Add Toppings

    Gently toss the salad ingredients together. Top with croutons and sliced hard-boiled eggs.

  4. 4

    Dress the Salad

    Drizzle your choice of salad dressing over the salad and toss gently to combine. Serve immediately.

More from Cavanaugh's Restaurant