Fish And Chips Recipe
crunchy beer-battered atlantic cod served with tartar sauce, house-made coleslaw, and fries
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Peel the potatoes and cut them into fries. Soak in cold water for 30 minutes and then drain.
- 2
Make the Tartar Sauce
In a bowl, mix together mayonnaise, chopped pickles, capers, and lemon juice. Set aside.
- 3
Make the Coleslaw
In a large bowl, combine shredded cabbage and carrot. In a separate bowl, whisk together sugar, apple cider vinegar, and a pinch of salt. Pour over the cabbage and carrot, toss to combine, and let sit.
- 4
Prepare the Batter
In a mixing bowl, combine flour, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth.
- 5
Fry the Fish
Heat the vegetable oil in a deep pan. Dip each cod fillet into the batter and carefully place it in the hot oil. Fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 6
Fry the Potatoes
In the same oil, add the soaked fries in batches and fry until crispy and golden, about 4-5 minutes. Remove and drain on paper towels.
- 7
Serve
Plate the fried fish alongside the fries, serve with tartar sauce and coleslaw on the side.
