Classic Turkey Club Recipe
fresh oven-roasted turkey with lettuce, tomato, applewood-smoked bacon, and mayo on 3 slices of white toast, served with chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for assembly.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Drain on paper towels.
- 3
Toast the Bread
Toast the white bread slices until golden brown.
- 4
Assemble the Club
On the first slice of toast, spread 1 tablespoon of mayonnaise, add a layer of lettuce, followed by 2 oz of turkey. Place the second slice of toast on top.
- 5
Continue Assembling
Spread the remaining tablespoon of mayonnaise on the second slice, add the crispy bacon, sliced tomato, and finish with the last slice of toast.
- 6
Serve
Cut the sandwich in half and serve with a side of potato chips.
