Cav’s Favorite Salad Recipe
filet mignon tips and cheddar cheese over romaine tomatoes, carrots, bell peppers, onions, cucumber, croutons, hard-boiled egg, and your choice of dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Filet Mignon Tips
In a skillet over medium-high heat, cook the filet mignon tips until browned and cooked to your desired doneness, about 3-4 minutes for medium rare. Remove from heat and let rest.
- 2
Chop the Vegetables
While the meat is resting, chop the romaine lettuce, tomatoes, carrots, bell peppers, onion, and cucumber into bite-sized pieces.
- 3
Prepare the Hard-Boiled Eggs
Peel the hard-boiled eggs and slice them into quarters.
- 4
Assemble the Salad
In a large salad bowl, combine the chopped romaine, tomatoes, carrots, bell peppers, onion, and cucumber. Top with the cooked filet mignon tips, cheddar cheese, croutons, and hard-boiled egg quarters.
- 5
Dress the Salad
Drizzle with your choice of dressing and toss gently to combine.
