Jasmine Tea Recipe
This iced green tea offers just a hint of pleasant floral notes. Made in-house daily.
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Ingredients
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Ingredients
Method
Directions
Brew the Tea
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 tablespoons of jasmine green tea leaves. Let it steep for 5-7 minutes, depending on desired strength.
Strain the Tea
After steeping, strain the tea into a pitcher to remove the tea leaves.
Cool the Tea
Allow the brewed tea to cool to room temperature, then refrigerate for at least 30 minutes until chilled.