Jul 14 2026
Restaurants›Catfish Lake at the Lodge›Steaks Recipe

Steaks Recipe

Inspired by Catfish Lake at the Lodge
Time50m
Serves2

Deliciously grilled steaks, cooked to your preference.

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Ingredients

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Steak Ingredients

Method

Grilling Directions

  1. 1

    Prepare the Steaks

    Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steaks

    Rub both sides of each steak with olive oil. Then season generously with garlic powder, salt, and black pepper. Sprinkle fresh rosemary on both sides.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F or 232°C to 260°C).

  4. 4

    Grill the Steaks

    Place the steaks on the hot grill. For medium-rare, grill for about 4-5 minutes on each side. Adjust time for your desired doneness.

  5. 5

    Add Butter

    During the last minute of grilling, add butter on top of each steak to melt and enhance flavor.

  6. 6

    Rest the Steaks

    Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serve

    Slice the steaks and serve immediately. Enjoy!

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