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Ingredients
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Fried Catfish Ingredients
Method
Fried Catfish Directions
- 1
Prepare the Fish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a shallow dish, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
- 4
Bread the Fish
Dip each catfish fillet into the wet mixture, allowing excess to drip off, then dredge it in the cornmeal mixture, ensuring an even coating.
- 5
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Catfish
Carefully add the breaded catfish fillets to the hot oil, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fried catfish from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.