Walleye Recipe

Cooking Instructions

1. 1

   Prepare the Breading

   In a shallow dish, combine flour, cornmeal, salt, black pepper, garlic powder, and paprika. Mix well.

2. 2

   Prepare the Egg Wash

   In another bowl, whisk together the eggs and milk until smooth.

3. 3

   Coat the Fish

   Dip each walleye fillet into the egg wash, letting excess drip off, then coat thoroughly in the flour mixture. Set aside.

4. 4

   Heat the Pan

   In a large skillet, melt butter over medium heat until bubbling.

5. 5

   Pan-Fry the Walleye

   Add the coated walleye fillets to the skillet. Cook for 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Serve

   Remove the fillets from the skillet and place on a paper towel to drain excess butter. Serve hot with lemon wedges.