Country Fried Chicken Recipe
Fried chicken, crispy on the outside and tender inside.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine buttermilk, eggs, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Whisk together until smooth. Add the chicken pieces to the bowl, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 2
Prepare the Coating
In a separate shallow dish, add the all-purpose flour. Season the flour with additional salt and black pepper to taste.
- 3
Dredge the Chicken
Remove the marinated chicken from the refrigerator. Allow excess buttermilk to drip off, then dredge each piece in the seasoned flour, ensuring it is fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- 6
Drain and Serve
Once cooked, remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides.