Wings Recipe

Time1h

Serves4

Tossed in your choice of sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Toss until the wings are evenly coated.
3
Preheat the Oven
Preheat your oven to 425°F (220°C).
4
Bake the Wings
Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.

5
Melt the Butter
In a small saucepan over medium heat, melt the butter.
6
Combine Ingredients for Sauce
Add the hot sauce, garlic powder, honey, and soy sauce to the melted butter. Stir well to combine and heat through for about 3-5 minutes.

7
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.