Brussels Sprouts Recipe
Roasted Brussels sprouts, balsamic glaze
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Ingredients
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Vegetables
Condiments
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting.
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water, remove any yellow or damaged outer leaves, and trim the stem ends. Cut each sprout in half lengthwise.
Cooking
Toss the Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Add Balsamic Glaze
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss to coat and return to the oven for an additional 5 minutes to caramelize the glaze.
Serve
Remove from the oven and serve warm as a delicious side dish.